Soft Cranberry Sugar Cookies
These cranberry cookies are from my grandmother’s recipe, and they are simply perfect. The softness of the cookie and the slight crunch of the sugar coating make them a delicious classic for Christmas or any time of year.
When I’m looking for ways to simplify in the kitchen, I often think about how my grandmothers used to cook. Neither of them would have been classified as amazing cooks, but they both had a few things they made really, really well.
Soft Cranberry Sugar Cookies
Every time my Grandma Ealy came to visit during the holidays, she would bring a huge batch of her famous raisin sugar cookies, which managed to stay perfectly soft for days on end.
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