Ham and Corn Chowder with Potato
This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Imagine coming home to this!
It’s Saturday 27 December, 2 days after Christmas, so I bet there are millions (billions??) of households around the world having ham for lunch. Sure, you could throw together a ham sandwich with fresh bread (yay, shops are open today!), or a frittata using other leftovers from your Christmas Day feast.
Ham and Corn Chowder with Potato
I’m a firm believer that for a soup to be a meal, it needs to be gutsy. And this soup is off the charts when it comes to oomph factor. It’s thick and chunky, creamy (without cream!!) and is one of those soups that is perfect for filling out even more with the addition of more vegetables (frozen diced vegetables are great!) or other leftover meats (think leftover turkey and chicken!).
get the recipe >> recipetineats.com
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