Air-Fried Chicken Stuffed Tortillas with Peppers and Corn
I'm going to warn you about these air-fried chicken stuffed tortillas and you will ignore my warning. That's how it always goes. These little bites are extremely addictive. There's your warning, but I understand if you think I'm exaggerating or blowing things out of proportion. Just don't say I didn't tell you so!
With that out of the way, let me now tell you that these are extremely easy to make. If you can buy a pack of tortillas and fold a piece of paper, you can make these air-fried treats extremely quickly. The cheese inside the filling acts as the glue to hold the tortilla together and placing the fold side down in the air fryer keeps everything contained.
Air-Fried Chicken Stuffed Tortillas with Peppers and Corn
They only take 5 to 7 minutes to cook through and brown and you can make them all ahead of time if that suits you – just re-heat them for 3 minutes before serving. Easy.
NEXT >> bluejeanchef.com
0 Response to "Air-Fried Chicken Stuffed Tortillas with Peppers and Corn"
Post a Comment