Potsticker Noodle Bowls
Potsticker Noodles Bowls taste just like potstickers with no pinching nor steaming required! Prep then cook this mouthwatering recipe in under 30 minutes.
Potsticker Noodle Bowls
The very first time I had a potsticker was in Japan, where they’re called gyoza, when I was 19 years old and spending the summer as a camp counselor on a military base near Tokyo (Camp Adventure, hollar!) It was love at first bite and I liked them so much that I came home resembling a potsticker – short and plump! That is to say, I ordered potstickers like five times a week that summer, and so was thrilled to learn the recipe was easy when I started going through withdrawals after returning home.
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