White Christmas Sparkle Cake
It’s a winter wonderland cake! I love the crystally looking green, my only hesitation is the strong flavor of rosemary…which I love.
Total time 2 HOURS
Yield SERVES 8 TO 12
INGREDIENTS:
vanilla almond cake
cream cheese frosting
sugar cranberries and rosemary
DIRECTIONS:
NOTE: YOU CAN TOTALLY USE WHITE CAKE MIX HERE TO MAKE THIS EASIER! I’VE DONE IT TWICE ALREADY. IT’S FINE! USE 2 BOXES OF YOUR FAVORITE WHITE CAKE MIX FOR 3 OR 4 LAYERS OF CAKE. I would still suggest adding the vanilla extract and almond extract to the white cake mix. Or just use this recipe below.
WHITE CHRISTMAS SPARKLE CAKE
Total time 2 HOURS
Yield SERVES 8 TO 12
INGREDIENTS:
vanilla almond cake
- 3 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups unsalted butter, softened
- 2 1/2 cups of sugar
- 5 large eggs, at room temperature
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
cream cheese frosting
- 1/2 cup unsalted butter, softened
- 2 (8-ounce) blocks of cream cheese, softened
- 4 to 5 cups powdered sugar
- 2 teaspoons vanilla extract
- tons of white sparkle sprinkles, for throwing on the frosting!
sugar cranberries and rosemary
- 6 ounces fresh cranberries
- 2 cups granulated sugar
- 1/3 cup water
- 5 to 6 sprigs fresh rosemary
DIRECTIONS:
NOTE: YOU CAN TOTALLY USE WHITE CAKE MIX HERE TO MAKE THIS EASIER! I’VE DONE IT TWICE ALREADY. IT’S FINE! USE 2 BOXES OF YOUR FAVORITE WHITE CAKE MIX FOR 3 OR 4 LAYERS OF CAKE. I would still suggest adding the vanilla extract and almond extract to the white cake mix. Or just use this recipe below.
- Preheat the oven to 350 degrees F. Spray 3 9-inch round cake pans with non-stick baking spray liberally. In a bowl, stir together the flour, baking powder and salt.
- Get full instructions & recipes @ howsweeteats.com
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