Weight Watchers Mexican Street Corn Tostadas
Simple to make. My family loved it! I wasn't sure as I read the directions when to add the red pepper, so I just added it as the rice was cooking. Turned out great.
Mexican Street Corn Tostadas – are topped with refried beans, healthy mashed avocados, and creamy Mexican street corn. This meal comes together in under 20 minutes and is great for Taco Tuesday.
Preparation time 12 minute
Cooking time 35 minutes
Serves 4 to 5 people
INGREDIENTS
PREPARATION METHODS
Weight Watchers Mexican Street Corn Tostadas
Mexican Street Corn Tostadas – are topped with refried beans, healthy mashed avocados, and creamy Mexican street corn. This meal comes together in under 20 minutes and is great for Taco Tuesday.
Preparation time 12 minute
Cooking time 35 minutes
Serves 4 to 5 people
INGREDIENTS
- 8 yellow or white corn tortillas
- 1 can of corn kernels
- 1 can of refried beans
- 1 tablespoon of cilantro
- 1 tablespoon of red onion, chopped
- 1 tsp of garlic
- 1 tablespoon of mayo (or Vegan mayo)
- ¼ tsp of chili powder
- 2 or 3 avocados
PREPARATION METHODS
- Mix all the ingredients for the Street Corn in a bowl including the canned corned (drained), cilantro, red onion, garlic, mayo, and chili powder. Set aside.
- Heat oven to 400 degrees. Spray each corn tortilla on both sides with butter spray. Bake for 8 to 12 minutes or until golden brown.
- Get full methods & recipes @ lowrecipe.org
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