Vegan Spicy Thai Peanut Ramen

The look of this makes me feel so hungry! Fantastic recipe and great photo! It reminds me of a tom kha soup I used to make, but that was with a coconut flavour. I definitely have to try this as soon as possible!

Vegan Spicy Thai Peanut Ramen

The best vegan ramen soup with a spicy Thai peanut broth. 

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6

Ingredients

• 2 Teaspoons Olive oil
• 3 Cloves Garlic, chopped
• 1 Teaspoon Ginger, grated
• 1 Teaspoon Green curry paste
• 4 Cups Vegetable broth, divided
• 1 Can(13oz.-14oz.) Coconut milk, full fat
• 1/2 Cup Peanut butter, natural or organic
• 2 Tablespoons Soy sauce
• 2 Tablespoons Agave syrup
• Juice of 2 Limes
• 12 Ounces Ramen noodles

Instructions

1. In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic. 
2. Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.
3. Get full instructions & recipes @ rabbitandwolves.com

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