Vegan Jalapeno Popper Mac and Cheese

This Mac recipe sounds AMAZING! Seriously SO yum and comforting! I love the Jalapeno as an addition (I add hot sauce to everything so this saved me a step hehe) ?? DELISH!

VEGAN JALAPENO POPPER MAC AND CHEESE

Say hello to the ultimate comfort food! This mac and cheese is the best!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 

INGREDIENTS

• 1/2 cup raw cashews, soaked in water overnight then drained
• 1 1/2 cups water
• 2 tbsp nutritional yeast
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp avocado oil (or vegetable oil)
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 2 jalapeno peppers, seeds removed and finely chopped
• 2 tbsp vegan cream cheese
• 250 grams pasta of choice (I used cavatappi)
• 1/2 cup Carrington Farms Crounons, crushed

INSTRUCTIONS

1. Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.
2. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.
3. Heat the avocado oil in a pan on medium-high heat, then add the onion and cook for 2 minutes.
4. Get full instructions & recipes @ choosingchia.com

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