Spicy Vegan Jambalaya

Loved it ! When I realized one of my guests coming for a bbq is vegetarian I thought I needed something with substance other than grilled veggies and the salads I had. I found this recipe made it following easy directions and everyone loved it ! They also couldn’t believe I’ve never made it before. I will keep this recipe close by, I will be making this again. Thanks for a quick and easy dish !

SPICY VEGAN JAMBALAYA

An easy vegan jambalaya for busy weeknights or Meatless Mondays!

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 minutes
Serves 4

INGREDIENTS:

• 3 Tbsp. extra virgin olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, chopped
• 4 large stalks celery, diced
• 1 heaping Tablespoon diced jalapeño (use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick)
• 4 cups diced fresh tomatoes (you could also use whole cherry tomatoes or one large can of crushed tomatoes)
• 2 cups uncooked brown rice
• 4.5 cups vegetable stock
• 2 teaspoons vegan worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!)
• 3 bay leaves
• 1 teaspoon smoked paprika
• 2 teaspoons hot sauce (I use Sriracha)
• salt and pepper to taste
• 1.5 cups chopped cilantro, plus extra for garnish

INSTRUCTIONS:

1. Heat oil in a large skillet or saucepan (use one that has a tight-fitting lid).
2. Add onion, garlic, celery, and jalapeño to oil and sauté until onions are translucent, about 3 minutes.
3. Get full instructions & recipes @ lifeasastrawberry.com

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