Pineapple Sunshine Cake

I’ve had this cake with toasted coconut added on top of cool whip instead of frosting…delicious!!!!!

PINEAPPLE SUNSHINE CAKE

A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 servings

INGREDIENTS

   Cake:

• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil (I used vegetable oil)
• 1 (8 oz) can crushed pineapple with juice

   Frosting:

• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 oz) can crushed pineapple with juice

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
3. Get full instructions & recipes @ belleofthekitchen.com

Share this post