Instant Pot Garlic Parmesan Chicken

I made this tonight. I used a little more broth than it called for because I had 2lbs of chicken. I got the BURN notice . I was able to remove the chicken and added more broth to the pot. It still turned out delicious. I would definitely use much more broth next time.

Instant Pot Garlic Parmesan Chicken

A fast and easy chicken dinner with a creamy garlic parmesan sauce with chopped spinach. We like to eat this chicken and sauce with fettuccine noodles or with mashed potatoes.

Prep Time 15 minutes
Cook Time 6 minutes (plus 10 minute NPR)
Servings 6

INGREDIENTS

• 2 Tbsp butter
• 1 small yellow onion, diced
• 4 large garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/2 tsp salt
• 8 oz sliced mushrooms (optional)
• 1 1/2 lbs boneless skinless breasts sliced into 1/2 inch filets 
• 1 cup half and half
• 2 Tbsp flour
• 1/2 cup parmesan cheese
• 3 oz coarsely chopped spinach
• Salt and freshly ground pepper

To make with pasta:

• 10 ounces uncooked fettuccine noodles or linguine noodles
• 3 cups water

INSTRUCTIONS:

1. Turn your Instant Pot to the saute setting (more). When the display reads HOT add in the butter. Once the butter is melted add in the onions and saute for about 3-4 minutes. Add in the garlic and saute for 30 seconds. Add in the chicken broth, garlic powder, pepper and salt. Stir. Add in the mushrooms (if using) and chicken.
2. Get full instructions & recipes @ 365daysofcrockpot.com

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