Cranberry Trifle Recipe

I made this for a tea-party bridal shower I hosted, and it went over fabulously! Besides the scones, this was the only thing I didn’t have any left of. Everyone asked for the recipe! It was delicious and so easy to make.

CRANBERRY TRIFLE RECIPE

This easy cranberry trifle features soft cake layered with sweet tart cranberries and homemade custard. This beautiful dessert is perfect for any time of year!

PREP TIME 40 MINS
COOK TIME 35 MINS
TOTAL TIME 1 HR 15 MINS

INGREDIENTS

CRANBERRY LAYER

• 24 oz fresh cranberries 2 packages
• 1-1/2 cups water
• 1 cup sugar
• 1 cinnamon stick

CUSTARD LAYER

• 1 1/3 cups sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 4 1/2 cups 2% milk
• 9 egg yolks
• 1 tablespoon vanilla extract
• 1 tablespoon butter

CAKE

• 1 loaf 16 oz frozen pound cake, cut into 1″ cubes

OR

• 1 9 x13 white cake baked, cooled and cubed
• Whipped cream for decorating
• Sugared Cranberries for decorating

INSTRUCTIONS
CRANBERRY LAYER

1. Combine all cranberry layer ingredients in a saucepan. Bring to a boil, reduce heat and cook uncovered about 10 minutes. Cool completely. Discard cinnamon stick.
2. Get full instructions & recipes @ spendwithpennies.com

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